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Burgerville regularly participates in events throughout the region. Parades, soccer tournaments, the Bite of Oregon--our teams participate in the communities in which we serve. Check back often to keep informed or sign up for our newsletter and we’ll email you occasionally with updates
 

4th of July Grand Reopening of Convention Center Burgerville #14

The Convention Center Burgerville at 1135 NE MLK Blvd. is opening for business again on the 4th of July!

The restaurant was closed for remodeling while it was upgraded with a new prototype kitchen.

The new design increases speed of service, energy efficiency and it is safer and easier for our employees to move around in. 

Come by to check out the grand re-opening contest going on right now and taste the future of Burgerville.

 

 

NEW VEGGIE BURGERS

Available for a Limited Time Only

06/07/2008

At Burgerville, we are committed to offering you delicious, high quality vegetarian products.

We are now introducing The Spicy Anasazi Bean Burger in addition to The Oregon Harvest Burger.

Chez Gourmet--a woman-owned, Oregon company produces the patties. Marie, the owner of Chez Gourmet says, “Our purpose is to serve life and community, in part by providing healthy and enjoyable products using only quality natural and organic ingredients in an environmentally conscious atmosphere.” 

These gluten and dairy free patties are made of natural wholesome vegetables and grains carefully selected to impart rich hearty flavor and good nutrition. 

The Spicy Anasazi Bean Burger features organic black rice, Anasazi beans, carrots, crisp rice, cilantro, onion, garlic, jalapenos, egg white, rice bran, corn, soy sauce and seasonings.  It is served with Tillamook Pepper Jack Cheese, chipotle mayonnaise, lettuce and tomato on a sesame seed bun.

The Oregon Harvest Burger features: organic black rice, sweet potatoes, Anasazi beans, carrots, mushrooms, corn, onion, broccoli, celery and flax meal.  It is served on a sesame seed bun with mayonnaise, ketchup, pickles, tomato and lettuce.

Let us know what you think of these new products. Click Here 

 

Feed the Earth, Starve a Landfill

BURGERVILLE ROLLS OUT EMPLOYEE-LED COMPOSTING AND RECYCLING PROGRAM

Our employee-led recycling and composting program has big ambitions: to reduce the waste sent to landfills by 85%.

It’s good for business. It’s good for the community. Learn more 

 

1/9/2008 Tom Mears to Assume Role of Chairman of The Holland, Inc.
Read full story 

 
No description available.

10/23/2007 

Burgerville Rolls Out Composting And Recycling Program To All 39 Restaurants


Pacific Northwest’s signature quick service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain. 


Read full story 

 

 

 

 

07/15/2007  Although it’s a tough task to take on, chain operators who embrace local purchasing are positioned to reap rewards. Restaurants and Institutions
Read full story 

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Events Calendar

 
Recent Awards

Better Workplace Award 
From Association of Washington Business
For The Holland’s commitment to employee healthcare and benefits. See more awards 

Tom’s Trendsetter Award
Please review the recent awards.

 

For Press Information

Contact Susan Hanson, Director of Communications at susanh@thehollandinc.com

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