Burgerville: Sustainable Business

Sustainable Business

When you choose Burgerville, satisfying your craving isn’t the only good thing that happens. You’re also contributing to the health of the region by supporting the use of fresh ingredients, local ranchers and farmers and sustainable business practices.

Mission and Culture

Our business draws its strength from the clarity of our mission, "Serve with Love" and our values, "Fresh, Local, Sustainable." Our culture nourishes leadership qualities that develop people to serve with love and to be a difference. Learn more.

People Development

Without committed and enthusiastic people, Burgerville couldn’t serve its guests or its community. Employee development, continuing education and affordable healthcare form a solid foundation. See the full story.

Thriving Communities

Renewable energy, composting and recycling, local farms and ranches; all these initiatives stem from a deep commitment to sustainable business practices, which includes giving back to the communities from which we receive so much. See our full list of programs.

The Business Case

Can we make “green” and community-focused business decisions and still make a profit? Yes, though we’d be the first to admit that we don’t have all the answers. We’ve seen solid returns on the initiatives we’ve undertaken. And, we’re learning as we go. We’re interested in hearing from others and sharing ideas so that, together, we can make a greater contribution. Learn more

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