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Contact John Kreuzer at Johnkreuzer@mcgrathpower.com or 503-459-8254
Burgerville’s Beef Supplier Endorsed by Industry Expert Dr. Temple Grandin
Vale, OR, 2/4/10 - Country Natural Beef, the pioneering, Oregon-founded natural beef cooperative, announced today that well known animal behaviorist Dr. Temple Grandin has officially endorsed their “Raise Well” animal welfare standards, a program that ensures consumers receive the very best natural and humanely raised beef products available.
Dr. Grandin, a professor at Colorado State University, is one of the world’s very few livestock-handling equipment designers and has designed the facilities in which half of the nation’s cattle are handled. A full-length film, titled Temple Grandin, which profiles her life story with Autism and showcases her talent in developing a behavioral tool that revolutionized the cattle industry, premieres on February 6 on HBO.
“The ranching families who form Country Natural Beef are really dedicated to producing beef in a humane, sustainable manner. When I went to the CNB annual meeting, I was impressed with how each rancher had an opportunity to voice their opinion on the guidelines,” said Dr. Grandin. “They are hardworking, honest people who are close to the land, and they have enthusiastically implemented a three tier auditing process. This will help insure that the cattle are handled and raised according to high standards.”
Dr. Grandin worked with Country Natural Beef over the past year to help the 120 ranch families of the Country Natural Beef cooperative write their animal welfare standards. She will also be involved in developing Country Natural Beef’s ranch audit processes. All Country Natural Beef ranches are third party audited and certified sustainable by Food Alliance, the most comprehensive certification program for farms, ranches and food handlers for sustainable agricultural and facility management practices.
“Dr. Grandin’s guidance in developing and endorsing our standards confirms that the welfare of animals is respected by both the agricultural community as well as by the consumers of our beef products,” said Dan Probert, executive director of Country Natural Beef.
About Country Natural Beef
Country Natural Beef was founded in 1986 by 14 family ranchers in eastern Oregon with a vision to protect open spaces and raise beef cattle in harmony with the land. Today the cooperative is made up of 120 family ranches scattered across the west. All Country Natural Beef is third party certified for humane animal practices and environmentally sensitive land management by Food Alliance. Country Natural Beef is free of added hormones or antibiotics. Their beef is sold by some of the most sustainable groceries and restaurants in the country, including Burgerville, New Seasons Markets, PCC Natural Markets, Town & Country/Central Markets, and Whole Foods.
Burgerville Unaffected by Beef Recall
Huntington Meat Packing, Inc. in Montebello, Calif., announced on Monday that they are recalling approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7, USDA’s Food Safety and Inspection Service announced Monday. Burgerville does not receive beef from this supplier.
Burgerville has been in partnership with Country Natural Beef since 2004, an Oregon-founded coop of family ranchers who practice sustainable ranch management, stewarding open pasture and rangeland, and who are 3rd party certified sustainable by Food Alliance. Burgerville’s beef is fresh, never frozen, with no added hormones or antibiotics, and raised on a 100% vegetarian diet. Our supplier, Country Natural Beef, is unaffected by this recall. Fulton Provision Company, a long time Portland-based red meat processor and first Food Alliance Certified meat processor, has been grinding and forming Burgerville’s fresh hamburger patties for over 40 years. Fulton Provision Company is not affected by this recall.
Jeff Harvey, CEO, Talks About Burgerville Innovations with Oregon Live
Our very own CEO Jeff Harvey discusses the addition of wine and beer to the menu at our Salmon Creek location, the introduction of the Burgerville Nomad, our new bike-friendly drive-thrus and our seasonal menu offerings.
“Jeff Harvey, Burgerville Boss, Talks Menu and Biking Trends”, Oregon Live, January 13, 2010,
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Burgerville Teams with Portland Roasting Company to Boost Sustainable Offerings
We recently partnered with Portland Roasting Company to bring you Farm Friendly Direct coffee, further reinforcing our commitment to sustainability initiatives.
“Burgerville Signs with Roasting Company”, QSR Magazine, January 7, 2010
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Burgerville’s Commitment to Wind Power Recognized
Even though Oregon has established minimum standards for renewable energy, Burgerville remains committed to offsetting 100 percent of our energy use with renewable power rather than falling back on the basic energy supply. “We see it as a way of contributing to our community in a powerful way, in a leadership role,” says our Chief Cultural Officer Jack Graves.
“Wind Farm Opening Hasn’t Put a Stop to Local Utility’s Green Lights Effort“, Columbian, January 1, 2010
Yukon and White Bean Burger: 2009 Culinary Creation of the Year
VEGETARIAN LOCAVORE The 40-unit Burgerville chain introduced a Yukon & White Bean Basil Burger that consisted of a patty made from locally sourced great northern beans, mushrooms, brown rice, onions, oats, sun-dried tomatoes, molasses, herbs and Yukon gold potatoes. It was topped with basil mayonnaise, tomatoes and leaf lettuce and served on a nine-grain bun. It sold for $5.29 as a promotional dish.
2009 Year in Review: Culinary Creations, Nation’s Restaurant News, December 28, 2009
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Burgerville’s 2009 Innovations Showcased
Our President and CEO, Jeff Harvey, speaks on a panel regarding Burgerville’s innovations of 2009. Whether it is setting ourselves apart in the fast food industry with quality ingredients, hitting the streets with the Nomad or disclosing nutritional value, Burgerville is recognized for being ahead of the game.
“Fielding the Tough Questions”, Nation’s Restaurant News, December 14, 2009
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Burgerville Applauded As Carbon Conscious QSR
We’re listed as one of three carbon conscious quick service restaurants in this best of 2009 article for making 37 of our drive-thru lanes bike friendly.
“The Best of 2009″, QSR Magazine, December 3, 2009
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Burgerville’s Healthcare Plan Highlighted
Our Chief Cultural Officer, Jack Graves, discusses how to serve and manage with love by supporting the health of the community in this piece which highlights healthcare.
“The Real Deal” PM Network, December 2009
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Burgerville Unaffected by Hazelnut Recall
December 18, 2009
Willamette Shelling of Newberg, OR announced a recall yesterday of shelled hazelnuts. Burgerville does NOT receive any hazelnuts from this supplier. Our hazelnuts are purchased from Hazelnut Growers of Oregon; they do not source any nuts from any of the growers that supply Willamette Shelling. Our supplier, Hazelnut Growers of Oregon, is not affected by this recall.
Events Calendar
Recent Awards
“Health at Work Award”
From the ComPsych Corporation for The Holland’s committtment to affordable healthcare See more awards
YMCA “Spirit of Health Award”
Please review the recent awards.
Community Service
Washington State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgerville’s commitment to the community and for its participation in events that serve the American Diabetes Association and The United Way.
Oregon State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgerville’s commitment to the community and for its participation in events that serve Oregon Special Olympics, the American Diabetes Association and The United Way, among others.
Association of Washington Business: Community Service Award
Honoring Burgerville’s commitment to the community for its participation in events that serve the American Diabetes Association and The United Way.
Food
Food Network Award: Best Better Burger
Burgerville won this award for our great-tasting burgers and our commitment to fresh, local and sustainable practices in making the “Best Better Burger.”
Willamette Week’s Best of Portland Award: Best “Cheap” Burger
Burgerville won this “readers choice” award for having the best burger for a quick service/fast casual restaurant in the Portland area.
Recycling & Renewable Energy
Washington State Recycling Association: Recycler of the Year Award
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
2006 Green Power Leadership Award: U.S. Environmental Protection Agency and U.S. Dept. Of Energy
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
Employee Well-Being
Association of Washington Business: Better Workplace Award
Honoring Burgerville’s commitment to affordable employee healthcare and benefits.
Clark County Public Health: Corporate Leader Award
Honoring Burgerville’s commitment to health care and benefits for employees, partnering with Kaiser for healthier food choices, use of trans fat free oils and purchasing fresh, local and sustainable foods.
Business Leadership
Foodservice Consultants Society International “Trendsetter Award”
Tom Mears was selected as the 2007 winner of the FCSI “Trendsetter Award” for his commitment to purchasing fresh, local and sustainable products, and a commitment to the environment through all of Burgerville’s initiatives.
2008 Awards
- AOL City’s Best
Burgerville was selected by AOL users for the “Best Burger” in Portland, Oregon for 2008 for our great taste and use of high quality, local and seasonable ingredients.
- Association of Oregon Recyclers, Recycler of the Year- Company/Organization
Burgerville was selected as a recipient of this year’s award.
- Association of Washington Business Community Service Award for “Helping People in Need.”
Burgerville has been awarded the AWB saluted Burgerville for its continuing commitment to helping the community through numerous charitable organizations including: The Special Olympics, The United Way and the American Diabetes Association.
- Association of Washington Business “Better Workplace Award” for Innovative Benefit/Compensation Programs
Burgerville received this award for its continued commitment to health care coverage for its employees.
- Association of Washington Business “Better Workplace Award” for Job Training
Burgerville received this award for its commitment to employee job development and training programs.
- American Psychological Association “Best Practices” Award
Burgerville received this award for its implementation of numerous programs that promote employee health and well-being including a comprehensive health care plan.
2009 Awards
- Oregon Commission for the Blind’s Employer of the Year Award
Oregon Commission for the Blind (OCB) recognized Burgerville as Employer of the Year for being instrumental in OCB’s mission of assisting visually impaired and blind individuals in achieving independence and employment. Four of our managers, specifically, participated in providing visually impaired and blind individuals with work experience which led to employment. This furthers our commitment to developing people throughout our organization.
- Vancouver Rotary Club’s 2009 “Vocational Service Award”
Tom Mears was recognized with the Vancouver Rotary Club’s 2009 Vocational Service Award for his outstanding commitment to Burgerville since 1966, service on a number of community boards and lasting, positive influence in the vocational area.
- Nation’s Restaurant News “Golden Chain Award”
Jeff Harvey was recognized with a Nation’s Restaurant News Golden Chain Award at the 50th annual Multi-Unit Foodservice Operators MUFSO Conference in early October. The Golden Chain Awards are given out to multi-unit restaurant executives for outstanding leadership skills.
- ComPsych Corporation “Health at Work Award”
Burgerville won the Silver Award for the company’s committment to affordable healthcare.
- YMCA “Spirit of Health Award”
Tom Mears received this award for Burgerville’s industry-leading employee healthcare benefits and committment to sustainable business practices. Mears was also honored for his leadership in Clark County-based Community Choices, a nonprofit promoting community health.
