For Press Information
Contact John Kreuzer at Johnkreuzer@mcgrathpower.com or 503-459-8254
Restaurants Adopt Green Practices to Help Rein in Customers and Cut Costs
Burgerville was featured in an article discussing restaurants around the nation that include sustainable practices in their operations. Our Fresh Asparagus Spears, Walla Walla Sweet Onion Rings and Country Natural Beef were highlighted as a few of our delicious and fresh, local, sustainable offerings.
Nation’s Restaurant News
August 24, 2010
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Burgerville Introduces Albacore and Summer Slaw Combo
You can eat for a cause at Burgerville. Proceeds from our latest limited time offer menu item, the Ale Battered Albacore and Summer Slaw, will go toward the Doernbecher Children’s Hospital Foundation. Read this article to learn more about how Burgerville is working to create self-reliant communities by partnering with Community Champions like Jamie Emerson, executive brewmaster at Full Sail Brewing Company.
QSR Web
August 17, 2010
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HAVE IT YOUR WAY: REGIONAL CHAINS FEED BURGER HUNGER
Burgerville has been named as one of the top 15 most prominent burger chains in the United States by MSNBC! Take a look at this article, which features Burgerville’s commitment to supporting self-reliant communities and local sourcing.
MSNBC
July 30, 2010
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WALLA WALLA ONIONS GAIN FOOTHOLD IN RESTAURANTS
It’s that time of year again, and Walla Walla Sweet Onion Rings are back! Did you know that the Walla Walla Sweet Onion is growing a following in the foodservice sector? Check out this article from The Packer to read more about this delicious veggie.
The Packer
July 10, 2010
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Burgerville Launches Latest Seasonal LTOs
We hope your taste buds are ready, because July is all about delicious food! Not only does July mark the return of your favorite Walla Walla Sweet Onion Rings, but our Fresh Raspberry Milkshakes, Smoothies and Lemonade are back too! We have also introduced our latest Community Champion’s limited time offer, the Roasted Turkey & Cherry Chutney Wrap. Check out this article on QSR Web for more information, and visit us today before these items run out!
QSR Web
July 9, 2010
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Burgerville TV: Branding Plus Cause Support
Check out this article on MediaPost Publications, which gives more insight into our YouTube Channel! Burgerville TV is hosted by our CEO, Jeff Harvey, and combines our message of serving fresh, local, sustainable food with the support of community efforts that contribute to the accessibility of sustainable food.
MediaPost Publications
July 6, 2010
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Burgerville Spreads Its Message on YouTube
We have our own YouTube Channel, BurgervilleTV! Be sure to stop by to learn more about our commitment to fresh, local, sustainable products, and check out this article in The Columbian to learn more!
The Columbian
June 30, 2010
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Burgerville Launches Rewards Program
Get ready from some delicious rewards-we have introduced the Burgerville Card, which acts as a rewards card and a gift card. With your Burgerville Card, you will earn one point for every dollar you spend at Burgerville. Be sure to register your card online and you’ll be on your way to earning points that you can redeem for rewards like a free Tillamook Cheeseburger, or you can donate points to a featured charity. It is our way of saying thank you to all of our loyal guests. Stop by a Burgerville location for more details and to pick one up!
Columbian
June 15, 2010
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Country Natural Beef Co-Op Works on Sustaining Oregon Cattle Ranchers
We love our Country Natural Beef ranching families! Read this article to learn more about this extraordinary ranching co-op that provides 100% natural, fresh, never frozen beef to Burgerville!
The Oregonian
June 9, 2010
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Burgerville Signs on to Sponsor Portland Timbers
We have announced our partnership with the Portland Timbers! Next season, you will be able to cheer on the Major League Soccer team with a Burgerville burger in hand! Read more about the partnership and the team here.
The Columbian
June 9, 2010
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Burgerville Launches New Sandwich to Benefit School Program
Be sure to come try the Grilled Coho Salmon Sandwich, inspired by our newest Community Champion, Cynthia Nims. Proceeds will benefit Eat. Think. Grow., a sponsored project of the Portland Schools Foundation that teaches kids the value of food and nutrition through sustainable learning gardens!
QSR Web
June 4, 2010
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Grilled Coho Salmon Sandwich Arrives at Burgerville
Our latest gourmet menu offering, the Grilled Coho Salmon Sandwich, will have you coming back for more! Check out this article to find out how our current Community Champion, Cynthia Nims, inspired this dish, and how purchasing the sandwich will support Eat. Think. Grow., a sponsored project of the Portland Schools Foundation.
Portland Food and Drink
June 3, 2010
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The Future of Compostable Packaging for QSRs
Hey, those Ecotainer cups are compostable! Find out what Burgerville is doing to play a part in the future of composting and recycling at quick service restaurants.
QSR Web
June 1, 2010
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At Burgerville, Fast Food with a Side of Eco-Friendliness
At Burgerville we are serving with love. Our restaurant culture and commitment to fresh local and sustainable food was reviewed by the Boston Globe. Check out this article to discover the ins-and-outs of our restaurant, including our company philosophy, gourmet menu items, and the new receipt program.
Boston Globe
May 26, 2010
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Burgerville Receipts Provide Order’s Nutrition Info
Keep the receipt! Find out how we’re helping our guests take control of their food choices and make sure that they feel satisfied and empowered when they eat at Burgerville.
MediaPost Publications
May 19, 2010
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Food Served with a Side of Smarts
The company-wide launch of our Nutricate program was covered by the local news!
Columbian
May 18, 2010
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Burgerville Brings Back Popular Asparagus Spears
Back by popular demand, our Golden Fried Asparagus Spears will make you want to eat your veggies! Check out this article to find out where we source our asparagus and how we make these spears so delicious.
Portland Food and Drink
May 11, 2010
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The 10 Most Innovative People
Our President and CEO, Jeff Harvey, was named one of QSR Magazine’s Top 10 Innovators in 2009 for furthering Burgerville’s commitment to sustainability through unique and innovative concepts.
QSR Magazine
May 10, 2010
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Meals on Wheels
The Burgerville Nomad is at it again! This time our mobile kitchen was featured in an article about the growing popularity of restaurants across the country introducing kitchens with wheels. Check out our homepage or Twitter account for the latest details on where you can catch the Nomad.
Restaurant Hospitality
May 1, 2010
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Burgerville Community Champion on Newschannel 8 At Sunrise
See KGW’s Drew Carney and Burgerville Community Champion Lucy Neilson at Zenger Farm discussing the benefits of sustainable farming, as well as how the Crispy Onion and Spinach Turkey Burger is raising money for the farm. Drew and Lucy even spent quality time with one of the farm’s chickens!
KGW Sunrise with Drew Carney
April 22, 2010
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Nation’s Restaurant News Selects 2010 MenuMasters
Burgerville has won the Menu Trendsetter category of the 2010 Nation’s Restaurant News MenuMasters Awards! We’re thrilled to be recognized for including fresh, local and sustainable ingredients in our delicious seasonal items.
Nation’s Restaurant News
April 21, 2010
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Burgerville Ties Menu LTOs to Community Programs
Who says beef patties get to have all the fun? Our new Crispy Onion & Spinach Turkey Burger is packed with quality ingredients and delicious flavors! Check out this BurgerBusiness article to find out what comes on our new burger and learn more about our latest Community Champion, Lucy Neilson, and her charity of choice, Zenger Farm!
BurgerBusiness.com
April 13, 2010
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The Many Faces of Dieting
Find out how we’re getting it right through our commitment to purchasing local ingredients!
Restaurant Business
April 7, 2010
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Events Calendar
Recent Awards
“Health at Work Award”
From the ComPsych Corporation for The Holland’s committtment to affordable healthcare See more awards
YMCA “Spirit of Health Award”
Please review the recent awards.
Community Service
Washington State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgerville’s commitment to the community and for its participation in events that serve the American Diabetes Association and The United Way.
Oregon State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgerville’s commitment to the community and for its participation in events that serve Oregon Special Olympics, the American Diabetes Association and The United Way, among others.
Association of Washington Business: Community Service Award
Honoring Burgerville’s commitment to the community for its participation in events that serve the American Diabetes Association and The United Way.
Food
Food Network Award: Best Better Burger
Burgerville won this award for our great-tasting burgers and our commitment to fresh, local and sustainable practices in making the “Best Better Burger.”
Willamette Week’s Best of Portland Award: Best “Cheap” Burger
Burgerville won this “readers choice” award for having the best burger for a quick service/fast casual restaurant in the Portland area.
Recycling & Renewable Energy
Washington State Recycling Association: Recycler of the Year Award
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
2006 Green Power Leadership Award: U.S. Environmental Protection Agency and U.S. Dept. Of Energy
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
Employee Well-Being
Association of Washington Business: Better Workplace Award
Honoring Burgerville’s commitment to affordable employee healthcare and benefits.
Clark County Public Health: Corporate Leader Award
Honoring Burgerville’s commitment to health care and benefits for employees, partnering with Kaiser for healthier food choices, use of trans fat free oils and purchasing fresh, local and sustainable foods.
Business Leadership
Foodservice Consultants Society International “Trendsetter Award”
Tom Mears was selected as the 2007 winner of the FCSI “Trendsetter Award” for his commitment to purchasing fresh, local and sustainable products, and a commitment to the environment through all of Burgerville’s initiatives.
2008 Awards
- AOL City’s Best
Burgerville was selected by AOL users for the “Best Burger” in Portland, Oregon for 2008 for our great taste and use of high quality, local and seasonable ingredients.
- Association of Oregon Recyclers, Recycler of the Year- Company/Organization
Burgerville was selected as a recipient of this year’s award.
- Association of Washington Business Community Service Award for “Helping People in Need.”
Burgerville has been awarded the AWB saluted Burgerville for its continuing commitment to helping the community through numerous charitable organizations including: The Special Olympics, The United Way and the American Diabetes Association.
- Association of Washington Business “Better Workplace Award” for Innovative Benefit/Compensation Programs
Burgerville received this award for its continued commitment to health care coverage for its employees.
- Association of Washington Business “Better Workplace Award” for Job Training
Burgerville received this award for its commitment to employee job development and training programs.
- American Psychological Association “Best Practices” Award
Burgerville received this award for its implementation of numerous programs that promote employee health and well-being including a comprehensive health care plan.
2009 Awards
- AOL City’s “Best Burger” in Portland
Burgerville was voted Portland’s “Best Burger” for its unparalleled quality, fresh, local ingredients, and seasonal treats.
- Tillamook Fan Club “Restaurant of the Month”
Tillamook Cheese asked its fans on Facebook to tell them their favorite eatery featuring Tillamook products. The result was a resounding majority for Burgerville, naming the Vancouver-based chain Restaurant of the Month for July 2009.
- Finalist: Oregon Ethics in Business Awards
The Oregon Ethics in Business Steering Committee honored Burgerville for demonstrating ethical business practices in the workplace, the marketplace, the environment and the community.
- Vancouver Rotary Club’s 2009 “Vocational Service Award”
Tom Mears was recognized with the Vancouver Rotary Club’s 2009 Vocational Service Award for his outstanding commitment to Burgerville since 1966, service on a number of community boards and lasting, positive influence in the vocational area.
- Nation’s Restaurant News “Golden Chain Award”
Jeff Harvey will be recognized with a Nation’s Restaurant News Golden Chain Award at the 50th annual Multi-Unit Foodservice Operators, or MUFSO, Conference in October. The Golden Chain Awards are given out to multi-unit restaurant executives for outstanding leadership skills.
- ComPsych Corporation “Health at Work Award”
Burgerville won the Silver Award for the company’s committment to affordable healthcare.
- YMCA “Spirit of Health Award”
Tom Mears received this award for Burgerville’s industry-leading employee healthcare benefits and committment to sustainable business practices. Mears was also honored for his leadership in Clark County-based Community Choices, a nonprofit promoting community health.
